Noho Cuisine Inc. began in 1996 as a joint venture between Fiorenzo “Moki” DeMarco and Ann Tardino and has been providing memorable elegance ever since. With over 40 years combined experience in the hospitality and food service industries, Moki and Ann share a passion for fine food and entertaining that has been passed down for generations in their Italian families.
In 2000, Noho Cuisine expanded with the opening of the Autunno banquet facility in the picturesque San Gabriel Mission District. The addition of Autunno provided a banquet facility able to hold up to 150 guests and increased catering capabilities up to 1,000 guests for on-site delivery.
Noho Cuisine caters a wide variety of events, from basic appetizer platters to elegant, formal receptions. Every event is different, which is why our experienced staff will work closely with you to tailor an event to suit your needs.